The International Coffee Barista Association's Barista Qualification Test is divided into Level 2 and Level 1, and you can take
the Level 1 test after obtaining the Level 2 certificate. The Barista Level 2 certification is a process of learning
theories and basic skills related to coffee, and the Barista Level 1 certification is more specialized such as improving the service
ability in the shops such as cafes, understanding the espresso machine, and understanding the variety and characteristics of coffee beans.
It aims to foster practical, oriented talents who can possess knowledge and skills.
The coffee industry, which already occupies a large part of the food service industry, has improved quality of life and increased
expectations for service, such as improving living standards, increasing leisure time, changing lifestyle patterns, and globalizing eating
habits through overseas travel. The competition is getting fierce, and it seems that it has already reached a saturation level due to
the establishment of a small capital, franchise of a large company, and the landing of a famous overseas coffee brand.
International Coffee Barista Association leading the formation of the right coffee culture and practical coffee education
The International Coffee Barista Association strives to make the coffee industry a fair and win-win business model through exchanges
between countries, regions, classes and cultures.It is an association that aims for the public interest and
win-win through a good network that realizes corporate social contribution (CSR) and connects personal social contribution (PSR)
by supporting various activities such as culture, welfare, and mission.
Coffee lovers distinguish themselves from good coffee,
By correctly describing the flavor I hope to be happier
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